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Recipes from across the Orient for Americanized versions of dishes such as crab Manila
Accompanying the recipes are Terry’s insights about building community around food
White boards printed in blue
This comprehensive and easy-to-understand guide includes in-depth research based on 20+ years of clinical experience from a pioneer in the field
published by Harper and Brothers
(Preserving) The Good Cook: Preserving. Ed. by Richard Olney. cheesemaking Recipes from across the OrientIllus. with color photographs of step by step cooking & prep instructions. 10. 5x9", half cloth & pictorial boards. Alexandria, VA: Time Life Books, [1981]. Part of the highly respected Time Life Good Cook series edited by Richard Olney. Step by step instructions give the reader a deeper understanding of subject at hand. Very good. (112)
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