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Subtle autolytic notes—fresh brioche and hazelnut—add complexity without overt richness
This delicious rosé is a tantalizing blend of Cinsault
This 100% Pinot Noir is a result of organically practicing vineyards in Pommard with over 40 years of age
With a bottle inspired by ancient Greek architecture
and breakfast
Frank Cornelissen 'Susucaru' Terre Siciliane Rosato IGT, 2024 amaro Subtle autolytic notes—fresh brioche andThis wine is a blend of Malvasia, Moscadella, Cataratto, and Nerello Mascalese. A true "clarete" wine, blended with red and white grapes, instead of a ros, which is made exclusively with light pressed red grapes. Farming is all organic and the grapes are hand harvested. The Susucaru Rosato is a wonderful combination of orchard fruit nectar, wild red berries, and slate like minerality. We would pair it with a fresh and crunchy veal milanese.
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