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After blending
toasted almonds
The botanicals complement the slightly sweet notes and the round mouthfeel lead to spicy juniper and notes of lemon tart on the finish
Distilled on the lees and bottled at 40% abv with absolutely no additives: no artificial color
fresh herbs
Tullibardine "500" Sherry Finish Trentino After blendingHails from Blackford, on the lowland highland border. Water source is spring water from the Ochil Hills. 10 fermenters produce a 48 hour fermentation all week except on Friday (102 hours over the weekend). Aged in Ex Bourbon casks. Finished in 500L sherry casks for 1 year. Herbal edges, ripe, plummy fruity core. Nice long finish. 43% abv. Non chill filtered.
