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Vinification: 3 week whole-cluster fermentation
Bottled under crown caps while the primary native fermentation was still going
His approach in the vineyards seeks to maximize quality at every step
manifests itself in all parts of Christian’s work
no fining of the must
Trapl Uni6 Chenin Blanc Vinification: 3 week whole-cluster fermentationGrapes: Zweigelt, Saint Laurent, Blaufrnkisch Region: Carnuntum, Austria Vintage: 2022 Viticulture: Organic Soils: Loam + Loess Vinification: Foot trodden then fermented in tanks Aging: In tanks for 9 months Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Johannes Trapl founded his winery in 2003 when he was just 25 years old. It was Johannes' grandfather that planted most of the family estates vineyards in Carnuntum, a region known
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