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the soils here are clay and limestone with a higher proportion of clay than most in this area (bringing power)
Finishes with brisk acidity and a tightly focused conclusion
to possibly intend something like 'fucking backwards locals'
The main bedrock comes from the Jurassic epoch
We’ve made this wine using South Australia’s first ever planting of Pecorino
Mezcal Vago Espadin (Master Distiller Jarquin) 50.00% 700ml yves-cuilleron the soils here are clayVago Espadin from maestro mezcalero Emigdio Jarquin Ramirez is produced in Miahuatlan, Oaxaca. The maguey Espadin (agave Angustifolia) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region.
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