Summer Indian Table! Wed, July 23rd chocolate bark and advance preparation and storage

and advance preparation and storage notes

The key is in keeping more of the flavorful juices inside the steak

and Crispy Salmon on Cantaloupe Ribbons & Salty Potato Crisps

The contour on the bottom of the handle ensures an excellent grip whether held by the handle or in a pinch grip

L 290 mm x W 290 mm x H 140 mm

Summer Indian Table! Wed, July 23rd chocolate bark and advance preparation and storageWednesday, July 23rd. 6: 00 pm 8: 30 p. m. Participation Warm, nourishing, and full of flavour! Join Chef Niha in this cozy, hands on class, you'll learn to build a flavourful curry base from scratch and explore the spice balancing techniques that define comforting Indian home cooking. From aromatic masoor dal to perfectly cooked rice or roti, this class is all about simple ingredients with bold, heartwarming results. *Please ensure the menu meets