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After the malolactic fermentation
En Escensia is the result of natural raisin making from Monastrell grapes
the wine is racked into barrels and 4000 liter casks where it matures for about one year
its fame based on its history as one of Chablis’ first vineyards
there were approximately fifteen different ferments
Kracher Zweigelt 2021 fuchs-mader-kientzler After the malolactic fermentation100 % Zweigelt fermented and matured for 5 months in seasoned barriques. Light cherry red. Red berry fruit on the nose, aromas of dried apricots, floral nuances, delicate orange zest, a hint of strawberries. Juicy, good red wine character, subtle tannins, delicate honey touch, nuances of dark berries, blackberry confit and fine herbal spices in the aftertaste. A great match with duck and red cabbage, or with dark chocolate desserts or soft cheese.
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