Visions of Sugarplums (Mimi Sheraton) Flemish including flowers

including flowers

Sarah Johnson's recipes are modern

and the natural sugars

She explores the nineteenth century’s back-to-the-land movement

Some of the specialties are:      Fry Bread      Turkey with Oaxacan Black Mole      Wild Rice and Corn Fritters      Venison with Juniper and Wild Huckleberry Sauce      Chilean-Style Avocado and Shrimp Salad To complement the recipes

Visions of Sugarplums (Mimi Sheraton) Flemish including flowersIllus. by Walter Swartz. Jacket. NY: Random House, [1968]. An early work by Mimi Sheraton, who went on to be the New York Times' restaurant critic from 1975 1983. This book covers how to make all kinds of Christmas confections, from cakes and cookies to candies and warming drinks. Short tear (with some darkening) to upper front jacket panel, else very good. (30)