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In the prescientific Middle Ages
to the lesser known (yet once popular) puddings such as Snake fritters
Representing an essential part of a meal
Narbonne and Perpignan
Sugar-Free
(Nutrition) Abby Marlatt. Why Not Eggs? Indiana In the prescientific Middle Ages24 pp. Pictorial wrappers. Madison: Univ. of Wisconsin, 1932. A special circular first published in 1914, with nutritional information (substituting yolks, vitamin and mineral content, etc.) and numerous recipes including Easter salad, Japanese scrambled eggs, date bars, orange omelette, etc. Very good. (8)
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