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this time in a highly impactful book format
chipping to edges of lower fore-edges of a few middle pages
Very faint smudge to interior
and the queen of the mezze table
beloved expert on Northwest cuisine
(*NEW ARRIVAL*) (Chinese) Isabelle Chang. The Key to Chinese Cooking Invalid Drinks this time in a highlyJacket. First Edition. NY: Gallahad, [1970]. An interesting arrangement of Chinese recipes, set up by calendar day with seasonal and festival dishes. April 2 is Silkworm Maiden Day, and the featured dish is "meat threads." August 2 is the Spinning Maid Day, and it's celebrated witg "golden needles and shrimp cushions." Also with chapters on "exotic" foods, early Chinese porcelain and pottery, a brief history of Chinese cooking, etc. Very good and
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