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The Treixadura portion of the blend macerates on its skins for a few days
with some nutmeg and Christmas spices also making an appearance
Our Merlot is planted in one of the hottest areas in the vineyard
This powerful wine is vibrant
There is plenty of sweet citrus
Hickinbotham Clarendon Vineyard Brooks Road Shiraz 2022 d4 The Treixadura portion of theHandpicked, 20% whole bunch, 30% destemmed and berry sorted and 50% crushed to open top fermenters. A gentle maceration principle of wetting the cap and only draining and returning when reductive. Approximately 20 days on skins. No pressings used and drained directly to barrel. Kept on lees in 30% new French oak puncheons, with remaining volume in 1 to 2 year old puncheons for 7 months. Racked and blended. Further matured in older French and Austrian
