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The best land however is reserved exclusively for vines
today owned by the famous Symington family
where extreme conditions require that all work in the vineyard be done by hand
Vintage 2017 saw a return to more traditional conditions
luscious wine that can be enjoyed with nuts and cheeses or served chilled in the warmer months
Celler del Roure ‘Vermell’ Garnacha Tintorera-Mandó blend 2023 quincy The best land however is10% Mand, 15% Monastrell, 75% Garnacha Tintorera grown at 600 metres. De stemmed, 12 days maceration, fermentation in stainless, 4 months in clay. It's all bright, buzzy and electric energetic, with neat petite barberry pomegranate in red dirt. Light cherry sweetness settles into the savoury spread of earthen tannin, and dotted with soft, dry earthen spices. Beautifully balanced on fine natural acid. Incredible wine for the money, it's light, savoury,
