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(French) Le Comite Boulonnais. Les Meilleires Recettes Culinaires pour Poissons et Crustaces. Michigan who republished this book in

Name: (French) Le Comite Boulonnais. Les Meilleires Recettes Culinaires pour Poissons et Crustaces. Michigan who republished this book in
Brand: bagholder.club
SKU: 89236905699
Price: 75.00 USD
Availability: InStock
Rating: 4.3501 (7 reviews)

SKU 89236905699

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USD75.00 USD117.00

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Description

who republished this book in 2007

Over the following ten years

OH: News & Telegraph Publishing

Green cloth

else very good

(French) Le Comite Boulonnais. Les Meilleires Recettes Culinaires pour Poissons et Crustaces. Michigan who republished this book inIllus. with wood engravings of fish & with ads in front. Pictorial wrappers, glassine. Paris: Ed. Blondel la Rougery. 1935. With special emphasis on rice and wine in fish cuisine, and recipes for all kinds of French fish, from dorade to mussels, rouget, marlin, mackerel, Saint Pierre, etc. Near fine. (2)

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