*Damaged* Pasta Every Day: Make It, Shape It, Sauce It, Eat It (Meryl Feinstein) Farm to Table You’ll find tons of need-to-know

You’ll find tons of need-to-know tips

from classic concoctions to innovative creations

Zia Mimma’s Focaccia Barese (mashed potatoes are the key to its fluffy texture)

The answers started coming to her: stuffed shells and giant meatballs at J&J’s

Recipes including Peking duck

*Damaged* Pasta Every Day: Make It, Shape It, Sauce It, Eat It (Meryl Feinstein) Farm to Table You’ll find tons of need-to-knowDamage: Bumped corners, interior fine! From doughs and shapes to fillings and sauces, this "new essential" (Food & Wine) is the simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of easier than you think techniques and spectacularly beautiful results. Pasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And its well within your reach to make at home, anytime.