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Chez Panisse. When the Poet Comes to Dinner Menu Meats and how his passion for

SKU 9077515935
4.3
USD40.00 USD60.00

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Description

and how his passion for grilled meats

Abonnements: Bureaux a Poitiers

kale soup with coconut and lime

" watermelon conserve

Magnus Nilsson closed Fäviken

Chez Panisse. When the Poet Comes to Dinner Menu Meats and how his passion forMenu, 8x9. 75", folding out to 15. 5". Printed in red & black on lightweight cream paper. Berkeley: Chez Panisse, Nov. 15, 1986. A poem by John Hollander faces a menu of 5 courses, including braised duck leg with cabbage and apples and butternut squash panade. Fine.

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