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spice and chocolate playing a supporting role
Fine lime flavours with a mouth coating texture and a fresh and lingering steely finish
4Kilos’ first vintage was vinified in a milk refrigeration unit
The finish is long and textured with fine grainy grape tannins
spicy and peppery notes
Chateau Pape Clement Rouge Pessac Leognan 2006 Size::1 Bottle spice and chocolate playing a"Allocation only, email wine@worldwine. com. au to secure allocation" Chteau Pape Clment is the oldest estate in Bordeaux with it's oldest vineyard in the Pessac Lognan region first planted in 1300. This Grand Cru Classe de Graves (first growth) is made from hand selected and destemmed 52% Merlot and 48% Cabernet Sauvignon grapes and aged for 18 months in French oak barrels. A full palate, rich with berry fruit, vanilla, and hints of spice. The finish
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