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The 2007 purrs with class
the wine is aged in stainless steel for six months
to search for moisture that rises from the deep layers through capillary action
the palate is similarly rich with tropical splendour and ripe pear
The hand picked fruit from the Peglidis vineyard
Champagne Leclerc Briant ‘Les Monts Ferrés Millésime’ 2018 val-des-rois The 2007 purrs with classA delicate ephemeral foam and lively effervescence with fine bubbles. Its luminous color is a deep pale yellow with lemon yellow reflections. Subtle and concentrated aromas. Lemony notes, toasted bread, acacia flowers and wallflower initially dominate, then with aeration, nuances of white peach, quince. Supple and delicate sensation with a creamy effervescence. Fruity flavors are juicy and backed by well integrated lemony acidity. A chalky sensation
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