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(Ice Cream) Heller, B. Heller’s Guide for Ice-Cream Makers Liquor Small pieces lacking from jacketIllus. throughout with wonderful period drawings illustrating various types of ice cream desserts. Brick red cloth lettered in gilt. First Revised & Enlarged Edition. Chicago: B. Heller & Co., 1927. A professional guide for ice cream producers, manufacturers, and sellers. Each ice cream or ice cream dessert lays out the amount of butter fat, and illustrations from photographs and drawings show everything from happy couples at the soda fountain to
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