Provencal Bread Knife Tables-Storage One of two bowls in

One of two bowls in our Plaza line—originally designed by Edith Heath in the 1980s

We also love how it was made: using old equipment and steam to produce the form

Guaranteed to brighten even the darkest of Monday mornings

This classic and modern oak pepper mill is individually hand-turned by the artisans at Pare

Ari Weinzweig shares his "secrets" on leadership

Provencal Bread Knife Tables-Storage One of two bowls inCorin Mellor's latest range of kitchen knives is a new interpretation of the traditional fully forged professional chef's knife, appealing to those who take good cooking seriously. The stainless steel tang running right through the handle and the large stainless rivets give these knives their special visual quality.