Best's Sparkling Shiraz 2015 piedmont Finishes dry with crisp acidity

Finishes dry with crisp acidity and a refreshingly elegant aftertaste that has a lingering oyster shell like character to it

built on energy and texture rather than simple fruitiness

with a dash of graphite and crushed rock

lemon and grapefruit peel

The Eden Valley block on the Eastern Side of Springton was planted to make brandy back in 1855

Best's Sparkling Shiraz 2015 piedmont Finishes dry with crisp acidityBests Sparkling Shiraz epitomises the regional characteristics with plenty of spice and plummy fruit characters. The base wine is left on yeast lees on bottle for 20 months or more and disgorged in the traditional method. The dosage liqueur for this wine contains a small quantity of very old Bests Liqueur Muscat that gives the wine an added layer of interest and complements the style.