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Galangal is the khaa in Tom Khaa
Whether sprinkled on a salad
The hollow stems can also be cooked on their own as a crunchy side dish
But my favorite way to cook artichokes
romaine lettuce has a sweet
Sage Live Plant Chinese & Thai & Asian Galangal is the khaa inSage is a staple across the Mediterranean region. It has a sweet, yet savory flavour. A popular culinary herb though use it sparingly owing to its strong, pungent flavour. Place Pot in sunny or bright place Water the plant every alternate day with half a cup(125ml)of water. Do not over water. Harvest often to encourage growth. Trim dead branches periodically. Note: Images are only for illustrative purposes, actual product and colour may slightly
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