Cake Barbera 2019 vermentino with aromas of forest fruits

with aromas of forest fruits

Sangreal is consistently made with 70 per cen whole bunch and aged in 70 percent new oak

bay leaf and graphite aromatics

phosphorus) determines the finesse and aromatic complexity of its wines

We know of at least one tiny pocket of Gamay à petits grains that still survives in Beaujolais (not far from Vissoux) although there are probably more

Cake Barbera 2019 vermentino with aromas of forest fruitsOur 2019 Barbera, handpicked, 100% wholebunch, carbonic maceration, crushed straight to press, drained and ferment finished away from skins this beauty sings from the bottle! No oak, no adds, no worries! Artwork by 2018 Archibottle Prize winner, Lucy Zaroyko The artwork on this bottle was produced by Australian artist Lucy Zaroyko. More of her work can be found at lucyzaroyko. com