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The Ancient Cook and His Art
with Armenian chef George Mardikian at the helm
The New Native Kitchen celebrates the Indigenous heritage of American cuisine
He provides menus for breakfast
and gems like Trattoria Centrale and Bettola are dedicated to local ingredients
Dessert Decoration by Garuharu (Yoon Eun Young) Michelin Starred The Ancient Cook and HisIn Korean & English. Dessert Decoration by Garuharu provides the latest content on dessert decoration techniques and creative skills. Anyone can make fantastic desserts through Garuharu's comprehensive book. Chapters include: TOOLS SILICONE FOR MOLD MAKING CHOCOLATE TEMPERING KNIFE CUTTING TEXTURED SHEET STAMP FEATHER CHOCOLATE BAND MODELING CHOCOLATE DARK MODELING CHOCOLATE WHITE PART SILICONE MOLD GELATIN MOLD SUGAR PASTE & MERINGUE NUTS & BEANS
US$ 499.50
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US$ 899.50
US$ 1999.50
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