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The reprint of the second volume of the New Classics series is dedicated to baked desserts - a global exploration of desserts using regional ingredients - from Northern Europe to Sicily
prep food at home
Concoct your own authentic Mardi Gras celebration without ever leaving your zip code with this comprehensive guide to the art of New Orleans cocktail making
South Bend
Traditional Chinese recipes are accompanied by advice on drinking alcohol
(Hungarian) Kalman Kalla & Zoltan Halasz. Gundel: New Hungarian Cookbook Africa The reprint of the secondIntro. by George Lang. Illus. Pictorial boards. Budapest: Pallas Studio, 1998. Gundel's classic recipes as interpreted by master Hungarian chef Kalman Kalla. Goose liver in the traditional way, duck Brezo style, frogs' legs in parsley sauce, strawberry strudel cake, and more. Fine. (66)
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