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in a very concentrated style
Los Terreros and Jararte
and the wine saw 100 days on skins before seeing time in old French oak before bottling
An ideal spring was followed by a mild yet sunny summer which ripened all the reds deep into April without disease pressure
The finish is chiselled and refined
Two Wolves Petit Verdot 2019 domaine-de-lherre in a very concentrated styleWinemaking: The fruit was hand harvested on two dates (Oct 14 & 24, 2019) to allow for more ripeness and complexity. Both lots were destemmed and fermented in stainless steel vats and a new puncheon barrel. After three weeks on the skins, the wine was pressed to French oak (50% new) where it matured for 20 months until it was racked and bottled. The wine was bottled July 15, 2021. Vineyard: Two Wolves Petit Verdot is grown on Two Wolves Vineyard:
