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founded by New York-based sommelier and importer Krešo Petreković
Like his sister Theodora
They've been farming here since the '80s and the vines for the Vieilles Vignes parcel are now over 135 years old
So I have been working the vines for about ten years
more than 170 of the finest French dishes have been selected from her works
Lapati "Superavi" Region_Beaujolais founded by New York-based sommelierGrapes: Saperavi Region: Kakheti, Georgia Vintage: 2023 Viticulture: Organic Soils: Clay + Basalt Vinification: 10 days of carbonic maceration (whole cluster) in qvevri Aging: 9 months Fining or Filtering: None Sulfur: None Notes from the Importer: Since Vincent Jullien and Guillaume Gouerou arrived in Georgia and began teaching the whole natural wine community how to make pet nats, the ceilings of every marani have significantly more holes and
