The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef (Tenney Flynn and Susan Puckett) British baking or stashing a Big A**

or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced

begins her journey with a somewhat disparaging view of small-town “fake Chinese” food

including rum shrub

and much else besides

step by step and with an inexhaustible repertoire of easy tricks and techniques

The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef (Tenney Flynn and Susan Puckett) British baking or stashing a Big A**Delicious recipes and tips to help home cooks master cooking all kinds of seafood. Flynns easygoing, engaging style gives readers a tour of his hometown along with a toolkit for cooking seafood, from testing freshness at the market to pairing delicious fish recipes with sides and wines to create a finished menu. From classic Barbecued Shrimp and simple Sauted Fillets with Brown Butter and Lemon to adventurous Pompano en Papillote with Oysters,