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• Baguettes
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(Oxford Symposium) Oxford Symposium on Food & Cookery 1986. The Cooking Medium: Proceedings. Illus. with drawings. cephalopods • Baguettes11. 25x8", pictorial green wrappers. Ed. with intro by Tom Jaine. London: Oxford Univ. Press, 1987. A compilation of essays and proceedings from the 1986 symposium, which covered edible oils and fats. Contributors included Jane Grigson, Alan Davidson, Maggie Black, Geraldine Holt, Massimo Alberini, and many others. Near fine. (120)
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