(Beer) Berneita Tolson & Edith McCaig. The Beer Cookbook. honey diverse mix of memoir

diverse mix of memoir

offset from newspaper clippings to front endpapers

With more than 50 recipes

Many miss the fascinating experience of eating Creole because they insist on clinging to foods that are not indigenous and have to be imported at considerable expense from countries thousands of miles away

Susan Harbage Page

(Beer) Berneita Tolson & Edith McCaig. The Beer Cookbook. honey diverse mix of memoirIllus. by Norman Pomerantz. Jacket. First Edition. NY: Hawthorn Books, [1968]. Beer as vital ingredient in hundreds of recipes herein, including steak with beer sauce, red apple corn bread, halibut steak, spicy sauerkraut and ham, etc. Very good condition. (90)