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Vinification: Grapes are crushed
through to bottling and labelling
After seven years with Ganevat
we began our journey into the world of wine
The Côte-de-Bars is Champagne's southern most region
Marcel Lapierre "Raisins Gaulois" Explore_Minerally Vinification: Grapes are crushedGrapes: Gamay Region: Beaujolais, France Vintage: 2025 Viticulture: Organic Soils: Grinitc gravel Vinification: Semi carbonic maceration without SO2, for 10 21 days Aging: 2 months in cuve Fining or Filtering: None Sulfur: None Notes from the Importer: Almost all the grapes for this cuve come from within the Morgon cru, but the wine is not entitled to the Morgon appellation because yields surpass the accepted limit of 56 hl ha. This is intentional:
