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high-tension side
and sweet earth glide over fine
savory window where Loire Cab Franc gets really interesting
Chardonnay followed
Three years on lees
C. Cassis, Blackcurrant Aperitif, NV so100924 i custodi new arrivals offer high-tension sideBlackcurrants were effectively banned from cultivation across much of the United States for most of the last century blamed for spreading a fungus that threatened white pine which is why cassis stayed a French idea for so long. C. Cassis makes its case in the Hudson Valley, using New York grown blackcurrants that macerate for one to two weeks in stainless steel with Finger Lakes ros, then get lightly fortified with a neutral grape spirit distilled in
