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And when we started fermenting that ancient wheat
The Bourbon is a combination of a variety of ages
it’s more than perfect for that
But how did they go from kitchen to Blending Room in London with more than a dozen of employees
it starts as classic Glenmorangie Single Malt aged for a full decade in ex-Bourbon casks
Scapegrace Black Gin Kilbeggan And when we started fermentingA literal black Gin. And that's not even the best part! The story of Scapegrace Distillery starts with two guys from New Zealand. Their paths crossed when one of them married the others sister. The two brothers in law spent a year talking about how they both always wanted to create their own Gin. Then, together with a part time musician, they got into a lot of debt. And then, they started making their own Gin. They took 12 natural botanicals, water
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