Henschke Henry's Seven' Shiraz Mataro Grenache Blend Barossa 2024 2016 Subtle hints of ripe fruit

Subtle hints of ripe fruit meld with a touch of minerality

Through the ‘saigneé’ or ‘bleed’ method the grapes are left on their skins for around 48 hours to give just a hint of colour

it's the site that gives wine its unique essence

Serving temperature: Between 12°C to 14°C

Flavour and voluptuous charm win the day

Henschke Henry's Seven' Shiraz Mataro Grenache Blend Barossa 2024 2016 Subtle hints of ripe fruit94 POINTS Tony Love, Wine Pilot "A classic Rhone style blend painted in Barossa colours: 53% Barossa Valley and 47% Eden Valley fruit with Shiraz leading the way (76%) plus 1% co fermented Viognier, followed by Grenache (16%), Mataro (7%). Garnet in the glass, fragrant with blueish petals, violet to the fore, as well as crushed, fresh kitchen herbs and a distant note of freshly sawn timber; theres only 10 months of 10% new French oak in the maturation