(Indian) Thangham E. Philip. Modern Cookery: For Teaching and the Trade: v.1 & 2 Environment and by the numerous in-kitchen

and by the numerous in-kitchen interviews in which these women and men tell the stories of their food

the adventures and misadventures of America's favorite chef

grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors

and champagne

improvisational

(Indian) Thangham E. Philip. Modern Cookery: For Teaching and the Trade: v.1 & 2 Environment and by the numerous in-kitchen2 vols. Illus. with drawings. Pictorial blue wrappers. Fifth Edition. New Delhi: Orient Longman, 2004. The Joy of Cooking of India, Philip covers regional Indian and international cuisine over 1,500 pages. Volume II covers just Indian cookery. Owner's name to front free endpaper, else very good.