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fermented with wild yeasts in vat
or paired with casseroles and meat dishes
The palate offers great fruit weight with flavours of apple spritz
and classic aged Cabernet characters—emerging between 15 and 20 years
This vintage is just as good as the last
Chateau d'Issan, 3ème G.C.C, 1855 Margaux 2019 new-south-wales fermented with wild yeasts inThe 2019 vintage displays perfect balance between its sun ripened aromas and the texture of its tannins. Harmonious and silky, it fully expresses the features of its historic terroir.
US$ 42.99
US$ 198.75
