(Middle Eastern) Yasmine Betar. Finest in Middle East Recipes. *Signed* Substack Edna Lewis was pioneering the

Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine

Beyond the North Wind explores the true heart of Russian food

high-altitude railways

or make your own sourdough starter that you’ll love so much you’ll want to keep it by your side (or at least in your fridge) forever

Chicken Faux-gine with Olives

(Middle Eastern) Yasmine Betar. Finest in Middle East Recipes. *Signed* Substack Edna Lewis was pioneering theSIGNED by Betar on the front free endpaper. Illus. with drawings. Comb bound pictorial tan wrappers. Revised Edition. Silver Spring, MD: Yasmine Betar, 1968. Over 100 recipes with suggested menus, uses, origin, and history, as well as spice , herb and folklore around Middle Eastern foods. A very good copy of a charming self published book. (79)