Iwa 5, Junmai Daiginjo Sake Assemblage 5 new-arrival making it versatile for both

making it versatile for both casual and celebratory occasions

unrestrained character that young Zinfandel vines can deliver—bold and immediately expressive rather than the complex

and citrus peel

Rustical is a skin-fermented white that defies easy categories

versatile red

Iwa 5, Junmai Daiginjo Sake Assemblage 5 new-arrival making it versatile for bothIWA 5 is the sake project of Richard Geoffroy, former chef de cave at Dom Prignon. Assemblage 5 blends three top sake rice varieties and five yeast strains for depth and precision. Brewed in Toyama and bottled as genshu (undiluted), this Junmai Daiginjo is aromatic, dry, and layered. A modern, terroir driven sake shaped by Champagne blending philosophy.