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From a patch of terra rossa soil in south western corner of the region that was planted in 1975
The combination of the soils (less loamy topsoil and more clay subsoil than the other blocks)
which is originally from the hearths of the Rodríguez La-Cueva house
The perfect play of succulent sweetness versus zingy acidity is the ultimate hallmark of the very best examples of this unique style of Riesling
There is an outstanding persistence long after the wine leaves the mouth
Immich Batterieberg C.A.I. Riesling Kabinett 2014 Size::1 Bottle From a patch of terraThe CAI, like all the estate's other wines, is primarily produced in the vineyard. This means that meticulous and precise work is carried out there, allowing the wine to develop naturally in the cellar. This is achieved, among other things, by consistently fermenting the wines spontaneously and bottling them as naturally as possible. This year's CAI is drier than ever, which is exactly right, as the acidity in the 2014 Rieslings is significantly
US$ 24.95
US$ 21.94
US$ 69.00
