Domaine William Fevre Chablis 1er Cru Montmains 2023 MH Fruit is spontaneously fermented with

Fruit is spontaneously fermented with native yeasts

IWA keeps pushing the envelope

ample and very balanced

sea-influenced hills of Bot River

and hints of vanilla

Domaine William Fevre Chablis 1er Cru Montmains 2023 MH Fruit is spontaneously fermented withMontmains is a left bank Premier Cru known for cutting edge precision, and in Fevre's hands the site shows its steeliest face. The domaine sits among the largest landholders in Chablis, and a quietly modernized cellar under longtime winemaker Didier Seguier has kept the classical Chablis signature intact: oyster shell, chalk, a faint reductive grip. The 2023 is built around fine acidity and a long, salty finish, with green apple and grapefruit