Faccia Brutto Amaro Gorini Raicilla Bonete the soil is clay heavy

the soil is clay heavy with a limestone base

Torontel is a "criolla" grape

rich flavors

and light dishes

just long enough for the spirit to soften

Faccia Brutto Amaro Gorini Raicilla Bonete the soil is clay heavyFaccia Brutto is a line of Italian inspired liqueurs made by Patrick Miller, a former chef who worked in restaurants for fourteen years before turning his attention to creating spirits that pay homage to traditional Italian recipes. The mixture is proofed down to 40% abv and barrel aged in used whiskey barrels for a minimum of 3 months. Once ready to go, the mixture is filtered from the barrels and sweetened with organic cane sugar as well as organic