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more specifically in the Finger Lakes Region
It is distilled from a mash of at least 80% corn and aged for four years in a once-used Bourbon barrel
We recommend having this slightly chilled or over ice
Gift cards are not accepted for online ordering at this time
Breckenridge allowed the bourbon to undergo a secondary maturation in the port cask for between 4-6 months
Hundred Suns Wine Gamay Noir Pizza more specifically in the FingerThis tasty elixir was grown in the high hills of the Chehalem Mountain. Rocky basalt soils helped keep the acid intact while these grapes hung out until September 23rd. After harvest we sorted the fruit into three separate lots. One lot of 100% whole bunch was tightly sealed for a slow carbonic fermentation. The second portion was half destemmed half whole bunch, and a third was fully destemmed. The three pieces were aged in a variety of barrels small
