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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
The wine was aged in thin-staved Bordeaux chateau barrels (22% new) for 18 months and racked every three months using the soutirage traditionnel method Daniel learned while working in Pomerol in the 1980s
It's the sort of Riesling that gets better with a plate in front of it
poured by the people who make the stuff
and almost feathery in its delicacy
60% Pinot Meunier
Venturini Amarone della Valpolicella Campo Masua 2016 CALIOTHER The wine was aged inInitially austere and introspective, little by little it reveals its true nature. Sweet hints begin to emerge, reminiscent of tiny dark fruits, the petals of dried violets and roses, cocoa powder, prunes and walnuts. In the mouth it is rich, strong, flavorful, balanced and highly refined.
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