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Dry Kola note on the finish
Get ready to get addicted
Criomaceration is followed by a long temperature controlled fermentation (20/30 days)
bourbon barrels and port casks
Malolactic fermentation is natural and spontaneous
Laubade Vieille Eau de Vie de Prune Blend-Red Dry Kola note on thePlums are sourced from some of the neighbors. 4 years old. 42% abv. Spicy on the front. Nut butter. Some grip, a slight chew in the mouth feel. Settles into a cooked baked plum finish. Rich and delicious.
US$ 62.00
US$ 40.00
US$ 67.00
