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One would be hard-pressed to find anyone as devoted to the concepts of ‘sustainable’ and ‘local’ as Thierry and Céline Tissot
Valles High Proof is rested for 11 months in glass demijohns for a truly unique experience
This whisky earned 94 points at the Ultimate Spirits Challenge
Ron Zacapa XO displays rich notes of toasted oak
The mix of grains
Lungarotti Montefalco Sagrantino Passito Cognac/ Brandy One would be hard-pressed toA passito wine for meditation with an intense ruby color in which the presence of tertiary aromas hints at jam, prunes, bilberry and cloves. It has noteworthy polyphenolic complexity together with a soft sweetness, leading to a persistent, tantalizing finish of dark chocolate and spices. Sagrantino 100%; double spurred cordon pruning system, harvested in mid October and left to dry for 2 months on grates in dry conditions in order to avoid any risk of
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