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fried soft-shell crabs and chicken
Louis Jadot in Beaune before making a name for himself as the régisseur (general manager) of Domaine du Comte Armand in Pommard
known as the ‘Otherworld’
A blended malt from little-known Japanese whisky producer
Fruity in nature with banana and vanilla notes from the hops
Benjamin Leroux Bourgogne Rouge 2019 non-alcoholic fried soft-shell crabs and chickenA great mixture of sites this year includes 25% villages wines from St Romain Sous le Chteau, Savigny and Monthelie. The Bourgogne level fruit was drawn from the excellent Maison Dieu in Pommard, Mon Poulain in Volnay, Belles Ctes in Meursault and Croix Blanche in Vosne. Then theres a good glug from the Dames Huguettes vineyard which lies in the Hautes Ctes de Nuits above Vosne Romane. Make no mistake, these are serious vineyards for a wine at this
