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Anjou pear—held firmly by vivid acidity
farms his old-school domaine with low yields and an emphasis on transparent terroir
fifth generation
and Saint Pierre — about 60% planted in the 1950s
and that is about right
Francesco Rinaldi & Figli Langhe Nebbiolo 2021 ROSSCELLAR Anjou pear—held firmly by vividThe entry point to one of Barolo's most resolutely traditional houses, founded in 1870 and run today by Luciano Rinaldi's nieces Paola and Piera (Luciano retired in 2002). (Yes, Francesco Rinaldi e Figli is a different estate from Giuseppe Rinaldi, though the families are related.) The fruit for this Langhe Nebbiolo comes from young vines planted in the famed Cannubi cru itself, vinified with 15 to 20 days on the skins in vitrified cement and refined
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