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raspberry reduction and melted black licorice notes all swirling around together
loam and loess young vines
Farming: Organic/Biodynamic
Pie crust and cooked apple with candied lemon and dried pear on the nose
peach and banana leaf
Château Giscours 'Le Haut-Médoc de Giscours' Haut-Médoc 2018 Chateauneuf-du-Pape raspberry reduction and melted blackA deep, layered Haut Medoc with blackcurrant, mineral, sweet tobacco and bark. Its full bodied and tight, but shows reserve and balance. Savory. Supple. 92 Pts James Suckling
US$ 649.50
US$ 15132.50
US$ 474.50
US$ 649.50
US$ 970.10
US$ 824.58
