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25-30 ppm total SO2 at bottling
the Moncuit family has crafted some of the most classically styled Blanc de Blancs in Champagne
with genuine structure to grow on
at around 1
3 Fonteinen macerates whole hand-picked sour cherries—one kilogram per liter—on young spontaneously fermented lambic for at least four months
Lise & Bertrand Jousset Petillant Naturel Rose Exile 2025 ReasonableCellar2025 25-30 ppm total SO2 atLise and Bertrand Jousset are among the Loire's most beloved natural growers, working biodynamically around Montlouis. Exile is their pet nat rose, a sparkling wine made the old fashioned way: bottled while still fermenting so the bubbles form naturally, no added yeast, no disgorging, nothing fussy. The result is joyful and a little wild, with bright red berry fruit, a gentle fizz, and a refreshing, dry leaning finish. This is summer afternoon, no
