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It is then racked into large barrels ("botte" made by Gargalotto and of Slavonian origin) and left to age in cask for forty-two months
Nice backbone
and Guy Breton
cooked pear
background and fun facts about the producers
Panevino Rosso "Axina 'e' Ixinau" 2019 Leon It is then racked intoRed field blend fermented in open top wood vats, then racked to old barrels for 12 months
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