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Saperavi aged with the skins of white grapes in Qvevri for 1 year
Light brick red with an amber hue with notes of caramel and raisins
Harper Kentucky Straight Bourbon Whiskey 15-Year-Old then moves into notes of oak
powerful Kirschwasser in the traditional German style
perfect for all manner of pie from margherita to pepperoni
Rene Geoffroy Champagne 1er Cru Brut Rose de Saignee NV CS20230516 Saperavi aged with the skinsSaigne in Champagne is a bit different term than how it is used elsewhere. Essentially it refers to ros that is made by direct skin contact as opposed to adding finished red wine to the white bubbles. Jean Baptiste does not hold back when he makes his Saigne. This is 100% Pinot Noir that spends 2 to 3 days macerating with the skins prior to being pressed and finishing fermentation. After a long, 54 months of aging on the lees the wine is disgorged.
